Organic food is integral to sustainable agriculture, emphasizing practices that enhance soil health and promote biodiversity. Key methods such as crop rotation, cover cropping, and composting significantly improve soil fertility while minimizing reliance on synthetic pesticides. Despite the benefits, organic farmers encounter challenges like pest management, market access, and the economic impact of transitioning to…

Water conservation in organic food farming involves the sustainable management of water resources to enhance agricultural productivity while minimizing waste. This article explores various irrigation techniques such as drip irrigation, furrow irrigation, and rainwater harvesting that organic farmers employ to optimize water use and support crop growth. It also highlights the importance of water quality…